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Our story begins in Paris.

Seated Gelato

Only the finest

Over the last decade, we have built a reputation for the most decadent and indulgent European desserts and gelato.

We have a passion for creating sweet masterpieces using only the finest quality ingredients in all of our products. We believe it is imperative to support the local industry where possible and we pride ourselves on utilising exceptional local produce where we can.

Our Mission

Our gelato is made locally and lovingly in our gelato kitchen. We use nothing less than real pasteurised milk and real cream, sourced from local farmers and their family of cows. We also cater for the health conscious by producing dairy free sorbets that are 100% fat free, yet 100% delish.

Our local patisserie team produce a range of seasonal traditional pastries and gateaux fresh for our stores, utilising a variety of techniques and crafts. Our chef’s continue to push the limits in creating classic and contemporary pastries for our stores. There is no doubt we at St. Louis are passionate about what we do. That’s why when it comes to our chocolate, we only use the highest quality couverture chocolate throughout our variety of dessert creations including our hot chocolates. You’ll also find our coffee blend is exclusively roasted in Sydney, by boutique coffee roasters Roastville Coffee Roasters.

We believe all good desserts start with premium ingredients. That’s why we’ll never compromise on quality at St. Louis.

The date that started a dessert journey.

We’ve always been on a mission to discover the essence of premium quality desserts and gelato. Some might call it an obsession.
Our Journey

What began as a romantic dessert date in Paris, under the lights of an old, iron chandelier, and amidst the tunes of smooth jazz, has now grown into one of South Australia’s most iconic and decadent dessert and gelato franchises. In some of Adelaide’s most well-known hotspots, St Louis has become one of the city’s most beloved destinations for classic European desserts. We owe this to our utter devotion to crafting luxurious experiences for discerning palates.

Now with a new line of desserts, and with a Gelato bar experience added to the mix, St Louis takes your tastebuds on a tour of Europe that will make you want to return again and again!

Meet the Gelato Gurus.

George Karamalis
The Creator.

Favourite gelato flavour: Pistachio

Recommendation: Classic Affogato